In 2014, Moss Bureau was contracted to consult on a new concept restaurant called CHEFS CLUB, a venture between FOOD & WINE magazine and Optasia, a Thai investment group. Our role was to provide a series of "curated moments" in a few highly strategic locations within the  space, which was designed by Rockwell Associates.

Wanting to convey ‘basic elements’ in cooking, Moss sourced and imported from Pakistan an enormous solid block of the world’s finest salt, which was then installed with the help of special art riggers, into a glass box suspended over a communal dining table.